Aunt EB's Amazing Eye Oven Roast

This recipe has been adapted from many other recipes. The flavor is great and you can add whatever other seasonings you like.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1  teaspoon  salt & pepper
• 5  ounces tomato juice
• 3⁄4 cup water
• 1  potato
• 10 -12  red potatoes (creamers)
• 10 -12  peeled california carrots, pre-cut (ready to eat)
• 1  white onion
• 1  red bell pepper
• 1  red hot pepper
• 2 -3  lbs eye of round roast
• 1  bunch sage
• 2  cloves  minced garlic

Directions

1. Preheat oven to 350 F Wash and cut all veggies Place all ingredients into Renolds Oven Bag.
2. Poke holes into top of bag Cook 1-1.
3. 2-5 hours depending on roast type and size.
4. Add tblsp flour to make gravy.
5. Serve with jasmine rice.