Aunt Doris' Peanut Butter Fudge

This is a recipe my mother got from my aunt in Waterbury, Connecticut. Don't let the flour turn you off. You won't even notice it. This stuff is addicting.

• Ready In: 15 mins
• Serves: 20

Ingredients

• 4  cups sugar
• 1 (12 ounce) can evaporated milk (not the small can)
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 (18 ounce)  plastic jar marshmallow cream (use fluff, not kraft)
• 1 (12 ounce) jar peanut butter (not the large jar)
• 1  cup flour

Directions

1. Boil first 3 ingredients for 10-11 minutes. Quickly add last three ingredients. and stir quickly.
2. Pour into buttered 9x13 pan and either refrigerate or let set.