Aunt Dee's Trifle
Ready In: 30 mins
Serves: 12
Ingredients
- cake (1 pound cake)
- 1 pint strawberry
- 1 pint blueberries
- 1 pint raspberries (optional)
- 1 (15 ounce) can diced peaches, in heavy syrup
- 1 (5 ounce) box jello vanilla instant pudding mix
- 3 cups milk
Directions
- Slice pound cake into 3/8" slices. You can also cube it, or substitute leftover stake cake or Angel food cake, either slices or cubes.
- Make pudding according to directions- add 3 cups milk and whisk until blended.
- In large (2-3 qt) ideally glass bowl, layer as follows:
- cake, fruit, pudding, finishing with pudding on top. Drizzle some of the heavy syrup (from peaches) over the cake layers to moisten, but not make mushy.
- After each cake layer press down to help air escape.
- Garnish with a fanned strawberry and a couple of blueberries, and perhaps a mint leaf or 2 if you have them about.
- Choices of fruit are up to you- and you can do some very elegant things with arrangement and layering, or just mix it all up.
- Best to let it set for a few hours.
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