Aunt Cheryl's Coconut Pie

My mother swears by this pie, and I love it with ice cream on top when it's HOT out of the oven. You'll love this!

• Ready In: 55 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  pillsbury  pie shell
• 1 1⁄3 cups coconut, shavings
• 3  eggs (beaten)
• 1 1⁄2 cups sugar
• 1⁄2 cup  melted butter
• 4  teaspoons lemon juice
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F.
2. Beat and combine all ingredients EXCEPT COCONUT.
3. Stir in coconut with spoon after smooth.
4. Pour mixture in unbaked pie shell.
5. Bake for 45 minutes.
6. (optional) Serve with Breyer's Vanilla Ice Cream.