Aunt Ceil's Chip Dip
- Reviews 1
Ready In: 10 mins
Serves: 10
Ingredients
- 16 ounces cream cheese
- 3 tablespoons chili sauce
- 3 tablespoons Miracle Whip
- 3 tablespoons Worcestershire sauce
- 1 tablespoon onion, grated
Directions
- Soften Cream Cheese.
- Stir remaining ingredients into cream cheese until smooth and creamy with small bits of onion.
- Store in an air tight container in refrigerator until firm.
- Serve with Potato chips or any other chip of your choice.
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