Aunt Cecil's Goulash

A quick, tasty top of the stove casserole, one of our favorites. Great with a green salad and hot rolls.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb Velveeta cheese
• 6  ounces  egg noodles
• 1  lb ground beef
• 1  can  cream of mushroom soup
• 1  can  cream of tomato soup
• 1  onion, chopped
• 1  bell pepper, chopped

Directions

1. Crumble ground beef and cook in skillet, stirring until done.
2. Drain fat.
3. While beef is cooking, cook noodles in boiling water according to package directions.
4. Drain.
5. Combine all ingredients in skillet with meat.
6. Heat on low and stir occasionally until cheese is melted and dish is heated throughout.