Aunt Bev's Chicken Huntington

Here's a nice variation on a tuna casserole that has been handed down from my dear Aunt Bev.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  bag  egg noodles, cooked and drained (al dente)
• 1  can  Campbell's Cream of Mushroom Soup
• 1  can  Campbell's condensed cream of chicken soup
• 1  can chicken (about the size of the large tuna fish container)
• 1⁄4 package Velveeta cheese, cubed

Directions

1. This dish can be made 2 ways.
2. Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
3. Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
4. If you like it cheesier, add more.
5. If it looks a little dry, you can add milk to it.