Aunt Beulah's Meatless Carrot Loaf

My Aunt Beulah gave this recipe to my mother back in the 1950's. It's also good cold and sliced in a sandwich with some mayo.

• Ready In: 2 hrs
• Serves: 4-6

Ingredients

• 3  cups carrots, cooked until tender
• 2  cups tomato juice
• 2  cups  Special K cereal or 2  cups  wheaties  wheat flakes cereal
• 2  cups  smooth peanut butter
• 2  eggs
• 1 1⁄2 teaspoons ground sage
• 1⁄2 cup green bell pepper, diced
• 1⁄2 cup onion, diced

Directions

1. Peel and cook carrots until tender. Measure out 3 cups carrots, drain & mash well. Add peanut butter to hot mashed carrots; then eggs, sage, peppers, onion, juice & cereal. Mix well and pour into a lightly greased bread loaf pan. Bake at 350 for 1 1/2 hours or until the edges are light brown and a toothpick comes out clean. Let cool 15 minutes and serve warm or cold.