Aunt Betty's Hanky Pankies

These little gems are WONDERFUL to serve anytime, but great for an appetizer at a party... Try them, and you will be gobbling them up!

• Ready In: 40 mins
• Yields: 40 appetizers

Ingredients

• 1 -2  loaf  cocktail bread (rye, whole wheat)
• 1  lb hot Italian sausage, big links, casings removed
• 1  lb  ground chuck or 1  lb  ground round, we like very lean hamburger
• 1  lb Velveeta cheese, we use the light
• 1  tablespoon Worcestershire sauce
• 1  dash oregano

Directions

1. Preheat oven to 450.
2. Cook and scramble sausage and hamburger in a very lg. fry pan. Make sure meats are mashed up well in small pieces when cooked. Drain fat.
3. Add Velveeta and rest of ingredients, and mix well. Spread on bread.
4. If ready to use, heat in hot oven until bubbly, about 5 minutes, or you can freeze, and bake until cheese bubbles, just before serving.
5. Serve hot.