Aunt Betty's Chocolate Peanut Butter Fudge

This fudge is OUT OF THIS WORLD!!!

• Ready In: 25 mins
• Yields: 48 1 1/2

Ingredients

• 2  cups milk
• 2  cups light brown sugar
• 2  cups white sugar
• 2 (1 ounce)  chocolate squares
• 1  cup marshmallows
• 1  tablespoon margarine
• 1  teaspoon vanilla
• 1  cup walnuts
• 1  cup peanut butter

Directions

1. Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
2. Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
3. Beat mixture together until thick.
4. Put in 9x13" pan, and refrigerate.
5. Store in air tight container. I like to keep it refrigerated.
6. Note: Cooking time is approximate.