Aunt Bettye's Crock Pot Chicken and Dumplings

A recipe that reminds me of my favorite aunt.

• Ready In: 5 hrs 5 mins
• Serves: 6

Ingredients

• 1  lb chicken breast, cubed
• 2 (10 ounce) cans  cream of chicken soup
• 1  small onion, chopped
• 1 (10 ounce) can  peas and carrots
• 1  cup milk
• 1 (8 count) package  refrigerated biscuits
• 1  bay leaf (optional)

Directions

1. Put all ingredients (except biscuits) into cooker.
2. Cook on HIGH 5 hours or LOW 8 hours.
3. One hour before serving, cut biscuits into quarters and add to mix.
4. Cook on HIGH 1 hour.