Aunt Betsy's Favorite

Adapted from a recipe in A J Rathbun's _Dark Spirits_, as reprinted by Braiden Rex-Johnson at Al Dente http://bit.ly/838o5s This is essentially a mulled wine. For the simple syrup, mix equal parts (by volume) sugar and water; heat until the sugar dissolves. It will keep in the refrigerator... well, forever.

• Ready In: 12 mins
• Serves: 6

Ingredients

• 3  cups dry red wine (such as Cabernet Sauvignon)
• 2  cups  tawny port
• 1  cup brandy
• 1⁄2 cup  simple syrup
• 1  piece  orange peel, 1-inch wide and 3-4-inch long
• 3  whole cloves
• 1  cinnamon stick

Directions

1. Combine everything in a small saucepan. Heat gently without bubbling at all until hot and fragrant, about 10 minutes. Stir frequently. Remove the solids and serve in heavy mugs.