Aunt Annie's Bran Muffins

This recipe has been in my family for over a 100 years. I add 1/2 to 1 cup of sugar depending on if I am on a diet or not. Ha Ha.

• Ready In: 25 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups  natural bran
• 1  cup brown sugar
• 1⁄2 teaspoon salt
• 1  egg
• 1  cup all-purpose flour
• 1  teaspoon baking soda
• 2  tablespoons butter (melted)
• 1  cup buttermilk

Directions

1. Preheat oven to 350°F.
2. Whisk together the bran, sugar, salt & flour & baking soda.
3. Add the wet ingredients and mix lightly.
4. Bake for 20 minutes or till done.
5. Enjoy!