Audrey's Salsa Burgers

I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1⁄2 cup salsa
• 1⁄4 cup  plain breadcrumbs
• 3⁄4 cup  shredded hot monterey jack pepper cheese
• 6  toasted  hamburger buns
• 6  slices tomatoes
• 6  slices avocados
• 6  tablespoons salsa
• 6  tablespoons sour cream

Directions

1. In medium mixing bowl, combine ground beef, salsa and bread crumbs.
2. Mix well and shape into 12 hamburger patties.
3. No bigger than 4 inches in diameter and 1/4 inch thick.
4. On 6 patties, sprinkle cheese on top of each patty.
5. Place the remaining patties on top of the cheese covered patties to form a hamburger.
6. Seal ends together by pressing the ends shut.
7. Place on grill.
8. Grill each side for 11 to 15 minutes or until your liking.
9. Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.
10. When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.