Audrey's Lite Lemon Pound Cake

You couldn't have an easier recipe to make a pound cake that not only taste great, easy to prepare and lite on calories.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 8  ounces low-fat cream cheese, softened
• 3⁄4 cup skim milk
• 1 (1 ounce) package sugar-free instant lemon pudding
• 1 (18 1/4ounce) box  lemon cake mix
• 4  eggs or 4  cups egg substitute

• Optional Glaze

• 1  cup confectioners' sugar (optional)
• 2 2⁄3 tablespoons lemon juice (freshly squeezed is best) (optional)
•  sliced strawberry (optional)
•  whipped topping (optional)

Directions

1. In a mixing bowl, beat cream cheese until smooth; gradually beat in milk and pudding.
2. Add dry cakes mix and eggs; beat until combined.
3. Beat on medium speed for 2 minutes.
4. Pour into a greased and floured 10” fluted tube pan.
5. Bake at 350 degrees for 40- 45 minutes or until a toothpick inserted comes out clean.
6. Cool for 10 minutes before removing from pan to a wire rack to cool completely.