Audrey's Corn Frito Dip
- Reviews 4
Ready In: 35 mins
Serves: 3-5
Ingredients
- 2 cups asiago cheese, Fontina, Mozzarella, Parmesan, Provolone, Romano cheese blend (Italian Style 6 cheese blend)
- 16 ounces light mayonnaise (I used Smart Balance Omega)
- 16 ounces mexicorn (drained)
- 4 ounces chopped jalapenos (drained, opt.)
Directions
- Preheat oven 350 degrees.
- Mix ingredients together.
- Spread over baking dish.
- Place in oven for 30 minutes or until boiling.
- Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).
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