Audacious, Herbaceous Beef Burgers

Every Day with Rachael Ray

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  ground sirloin
• 1⁄3 cup  finely chopped fresh flat leaf parsley (a generous handful)
• 1⁄3 cup  finely chopped fresh dill (a generous handful)
• 1⁄4 cup  chopped chives
• 1  tablespoon Worcestershire sauce (eyeball it)
•  salt and pepper
• 1 (4 ounce) package  goat cheese, quartered
•  extra virgin olive oil (EVOO)
• 1⁄3 cup sour cream
• 1⁄4 cup Dijon mustard
• 3  tablespoons honey
• 4  crusty whole grain  kaiser rolls, split
• 4  leaves green leaf lettuce
• 1⁄4 seedless cucumber, thinly sliced
• 4  radishes, thinly sliced
• 4  slices red onions, thin slices

Directions

1. Preheat a grill or grill pan to medium-high. In a large bowl, combine the beef, parsley, dill, chives and Worcestershire sauce; season with salt and pepper.
2. Divide the mixture into 4 mounds. Press 1 piece of cheese into the center of each mound, then form a patty around the cheese.
3. Drizzle the patties with EVOO and grill for 4 minutes on each side for medium.
4. Meanwhile, in a small bowl, combine the sour cream, mustard and honey; season with salt and pepper. Layer each roll bottom with lettuce, cucumber, radish, onion and a burger.
5. Spread honey mustard sauce on the cut side of the bun tops and set into place.