Aubergines Espanol
- Reviews 1
Ready In: 11 mins
Serves: 4
Ingredients
- 2 large aubergines
- 3 tablespoons flour
- 2 eggs, beaten
- 1⁄2 teaspoon salt
- black pepper, 1/4 tsp
- oil (for frying)
- cane honey
Directions
- Slice the aubergines into 1/4 " rings.
- Sprinkle with salt and allow to stand for 30 minutes.
- Wipe the moisture from the aubergines.
- Heat the oil in a frying pan.
- Season the flour with salt and pepper.
- Coat the slices with flour, then dip into the eggs.
- Fry till golden brown, dry on paper towels.
- Drizzle the cane honey over the slices and enjoy.
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