Aubergine or Eggplant Salad
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 3 -4 aubergines
- 3⁄4 cup olive oil
- 1 small grated onion
- 1 tablespoon vinegar
- 1 -2 garlic clove, crushed
- salt and pepper
- 1 large tomatoes, chopped
- black olives (garnish)
- green pepper (garnish)
Directions
- Wash aubergines, place in baking pan and bake in moderate oven (about 350°F) for about one hour or until soft.
- Allow the skin to turn black so as to give a smoky flavour to the salad.
- Skin aubergines while still hot and chop in small pieces.
- Mix with onion, garlic, tomatoes, oil, vinegar, salt and pepper.
- Garnish with olives and pepper rings.
- Serve with roast meat, and grilled or fried fish or as appetizer.
- Serves six.
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