Aubergine (Eggplant) Salad

This light and refreshing salad is from the City Times newspaper. This salad is a Sri Lankan specialty.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  aubergines, cut into long strips
• 2  onions, sliced
• 2  tomatoes, sliced
• 2  green chilies, sliced
• 1  lime, juice of
• 2  teaspoons  maldive fish

Directions

1. Fry the aubergines till golden brown.
2. Drain excess oil on clean paper napkins.
3. Toss the aubergine and the remaining ingredients, except the lime juice, into a salad bowl and mix well.
4. Squeeze the lime juice on top.
5. Mix well and serve.