Aubergine (Eggplant) Fritters
- Reviews 1
Ready In: 10 mins
Serves: 2
Ingredients
- 1 small aubergine, sliced into 8
- 150 g halloumi cheese or 150 g panir, cut into 4 slices
- 2 tablespoons seasoned flour
- 1 egg, lightly beaten
- 50 g white breadcrumbs
- oil (for deep frying)
Directions
- Make four "sandwiches" using the aubergine as the bread and the cheese as the filling.
- Dust each in the flour.
- Dip in the egg.
- Finally coat with the breadcrumbs.
- Deep fry in the oil for 4 minutes Be careful of spitting oil.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off