Aubergine Crumble

Crumbles don't have to be sweet. This is a wonderful veggie meal that is a great hit with all that taste it.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  tablespoons  sunflower oil
• 1  onion, chopped
• 1  aubergine, cubed
• 2  courgettes, sliced
• 1  red pepper, sliced
• 2  garlic cloves, finely chopped
• 400  g canned tomatoes
• 150  g plain flour
• 2  teaspoons mustard powder
• 50  g butter
• 75  g cheese, grated
• 2  tablespoons parsley

Directions

1. Heat the oven to 200°C/gas6.
2. Heat the oil in a pan and fry the onion and aubergine for 10 minutes stirring occasionally.
3. Add the courgettes, pepper, garlic and tomatoes. Cover and simmer for 10 minutes.
4. Sift the flour and mustard powder together into a bowl. Rub in the butter until the mixture resembles breadcrumbs.Stir in the grated cheese and parsley.
5. Spoon the vegetables into a oven-proof dish and top with the crumble mix.
6. Bake for 25 minutes until golden brown and bubbling.