Aubergine and Pepper Delight

Entered for ZWT, recipe from Olivado website, using NZ avocado oil.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  large aubergines or 1  large eggplant, cut in rings and salted 30 minutes
• 2  green capsicum or 2  green bell peppers, de-seeded and cut into strips
• 2  red capsicums or 2  red bell peppers, de-seeded and cut into strips
• 2  yellow peppers or 2  yellow bell peppers, de-seeded and cut into strips
• 6  tablespoons  extra virgin avocado oil
•  salt, to taste
•  black pepper, to taste
•  fresh basil (garnish)

Directions

1. Cut aubergine into rings, salt and leave for 30 minutes, then thoroughly wash. De-seed capsicums and cut into strips.
2. In a shallow roasting pan place aubergine and pepper strips, drizzle avocado oil and add salt and black pepper to taste. Heat in oven at 200C/400F for 20 minutes.
3. Serve hot as a side dish or cold, tossed in yoghurt, garnished with basil.