Auberge French Lavender Marinade for Beef, Lamb or Chicken
Ready In: 5 mins
Serves: 6
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons lavender honey
- 5 drops lavender, cooking essence (or lavender flowers, crushed)
- one crushed garlic clove
- juice of half a lemon
- salt and pepper
Directions
- Mix all the marinade ingredients together and brush over beef, lamb or chicken. Allow the meat to marinate in the marinade for 2 hours minimum and then cook as required.
- This marinade is great for the barbeque. If making ahead, store in a covered bottle or jar and keep in the fridge until required.
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