Au Jus Sauce
Ready In: 9 mins
Serves: 4
Yields: 1 1/2 cups
Ingredients
- 1⁄2 cup Allegro marinade
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup butter
Directions
- add the allegro , worchestershire , and butter in a small sauce pan and bring to a boil until all the butter is desolved stir and serve in a small bowl.
- you can use more butter if you like a creamier taste,.
- if you merinade your steaks in the allegro first and then add it to the remaining ingredients its inhances the flavor.
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