Au Jus Onion Burgers
- Reviews 2
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs lean ground beef
- 1 garlic clove, crushed (more if you love garlic)
- 2 tablespoons Worcestershire sauce
- pepper
- 1 -2 teaspoon wasabi (optional)
- 1 medium onion, sliced
- 11 1⁄2 ounces French onion soup, undiluted
- 4 slices cheese
- 4 crisp rolls or 4 pieces baguette
Directions
- Mix the beef with the worchestershire sauce, garlic, Wasabi (if using) & pepper.
- Shape into 4 patties to match the shape and size of your rolls.
- Cook the patties in a skillet. Have heat on high, brown one side of the patties, turn heat to medium, flip the patties, add the onion and cover the pan.
- Contimue cooking until the patty is nicely browned and the onions are golden, stir the onions a few times to prevent burning while cooking.
- Pour in the onion soup, turn heat to high, bring to a simmer and cook covered a further 5 minutes.
- Meanwhile Toast the inside of your bun, top with cheese(I like to broil the bun so the cheese melts).
- Place meat and onions on the bun.
- Serve with the" Au Jus" in individual cups large enough to dip the burger.
- Enjoy.
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