Au Jus

Au Jus gravy for beef recipes

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1⁄2 cup soy sauce
• 5 1⁄4 cups water
• 2  tablespoons  beef base (any brand)
• 1⁄2 tablespoon garlic (powder or granulated)
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon  whole celery seed

Directions

1. Bring soy sauce and water to a boil.
2. Remove from heat and add beef base to taste - add more beef base depending on your salt taste.
3. Add the celery seed and black pepper.
4. Cover and set aside.
5. Just before using bring back to a boil and reduce heat to a simmer.