Au Gratin Sausage Skillet

A quick and easy skillet meal.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb  fully cooked kielbasa, halved and sliced 1/2 inch thick
• 2  tablespoons olive oil
• 1 (5ounce) package au gratin potatoes
• 2 1⁄2 cups water
• 1 (8 ounce) package  frozen  california-blend frozen vegetables
• 2  cups  shredded cheddar cheese

Directions

1. In a skillet, cook sausage in oil until brownen and drain.
2. Add potatoes with contents of sauce mix and water.
3. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
4. Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
5. Sprinkle with cheese.
6. Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.