Au Gratin Potatoes and Chops

This is a really easy, one dish meal.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (5 ounce) package au gratin potatoes
• 6  boneless pork chops
• 1  tablespoon  vegetable oil
• 1⁄2 cup  shredded cheddar cheese
• 4  bacon, strips cooked and crumbled

Directions

1. Combine potatoes and sauce mix according to package directions.
2. Spoon into a greased 13x9 inch baking dish; set aside.
3. In a large skillet, brown pork chops in oil; arrange over potatoes.
4. Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
5. Sprinkle cheese and bacon over chops.
6. Bake 2-3 minutes longer or until cheese is melted.