Creamy & Rich Au Gratin Potatoes
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3⁄4 cup milk
- 3⁄4 cup half-and-half
- 4 medium white potatoes, thinly sliced (about 1 1/2 lbs)
- 1⁄3 cup chopped onion
- 1 tablespoon dried parsley flakes (or 2 tbs snipped fresh parsley)
- 1 cup grated cheddar cheese
Directions
- Grease 1 1/2 quart casserole.
- Set aside.
- In small saucepan melt butter.
- Stir in flour, salt and pepper.
- Blend in milk and half-and-half.
- Cook on medium high heat, stirring constantly, until heated through.
- Set aside.
- Layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole.
- Repeat layers.
- Top with remaining potatoes, parsley, cheese and sauce.
- Bake in 375F degrees Convection oven on rack 3, 45-60 minutes (or bake in preheated 375F degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off