Au Gratin Chicken Bake
- Reviews 1
Ready In: 55 mins
Serves: 6-8
Ingredients
- 2 cups chopped cooked chicken
- 10 ounces cream of celery soup
- 8 ounces water chestnuts, drained and sliced
- 4 ounces spaghetti, cooked and drained
- 1 cup shredded cheddar cheese
- 1⁄2 cup milk
- 2 tablespoons chopped pimiento
Directions
- Combine the chicken, soup, water chestnuts, spaghetti, 1/2 cheese, milk, and pimentos.
- Mix lightly.
- Spoon into 1-1/2 quart casserole dish.
- Bake at 350°F for 45 minutes.
- Top with remaining cheese and continue baking until cheese melts.
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