Au Gratin Chicken and Potato Bake

Packaged au gratin potato mix is the magic ingredient for this one dish dinner casserole.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 lbs  of your favorite chicken parts
• 1 (5 1/4ounce) package  au gratin potato mix
• 2 1⁄4 cups boiling water
• 2⁄3 cup milk
• 1⁄4 teaspoon ground mustard
• 2  tablespoons  grated onions
• 1 (10 ounce) package  frozen mixed vegetables, thawed and drained
• 1⁄4 cup  Italian style breadcrumbs
• 2  tablespoons  grated parmesan cheese

Directions

1. Preheat oven to 350ºF.
2. In large skillet, sprayed with non-stick cooking spray, brown chicken on all sidesand drain on paper towels.
3. Pour potatoes and sauce mix into large rectangular baking pan.
4. Stir in water, milk and mustard.
5. Mix in onion and vegetables.
6. Top with chicken pieces.
7. Roast, uncovered, 45 to 55 minutes.
8. Sprinkle with breadcrumbs and cheese.
9. Cook another 5 minutes, or until breadcrumbs brown and chicken juices run clear when stuck with a fork.