Au Gratin Burger Casserole
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 2 (15 ounce) cans stewed tomatoes
- 1 (36 ounce) can mixed beans (you can use whatever you like)
- 3 (5 1/4ounce) boxes au gratin potatoes (favorite brand)
- favorite mixed seasoning
Directions
- Preheat oven to 400 degrees.
- Brown the ground beef, add the onion. Cook until beef is well done and.
- onions are tender.
- Drain fat off and set aside. In same frying pan, add tomatoes and heat them to boiling, so that some of the liquid boils off.
- Spoon meat over top of tomatoes, sprinkle your favorite mixed seasoning over.top. I used a homemade Black Magic mix, very spicy. Keep at a medium temp.until most of the liquid is cooked off.
- In the meantime, mix up the sauce part of the au gratin potatoes as directed.on the box. Do not add the potatoes to this.
- In a large baking dish, I used a dutch oven, spoon the hamburger mixture into the bottom of the dish.
- Layer beans on top of meat, then layer the potatoes on top of the beans. Now pour the au gratin mixture over everything.
- Bake, uncovered, until potatoes are soft and au gratin has thickened with a.
- crust on top. About 50 minutes. Remove from oven, let stand for 10-15.
- minutes to let it cool a bit before spooning onto plates.
- Serve with biscuits or cornbread, and favorite side dishes. I opened a jar.
- of my home canned glazed carrots.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off