Au Gratin Beef Bake
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1⁄2 cup chopped green pepper
- 1 (5 1/4ounce) package au gratin potatoes
- 1 (10 3/4ounce) can tomato soup, undiluted
- 1 teaspoon Worcestershire sauce
- 1 3⁄4 cups water
- 2⁄3 cup milk
Directions
- I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
- In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
- Stir in the water and milk.
- Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.
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