Au Gratin and Scalloped Potatoes

Two types of potatoes with melted butter and bacon. An adopted recipe from my family.

• Ready In: 4 hrs 10 mins
• Serves: 4-6
• Yields: 4-6

Ingredients

• 1 (5ounce) box  scalloped potatoes
• 1 (5ounce) box au gratin potatoes
• 1  cup milk
• 6  tablespoons butter
• 1⁄2 lb bacon, cooked crisp and crumbled

Directions

1. Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
2. In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
3. Cover and cook on low for 4-5 hours.
4. When ready to serve, sprinkle crumbled bacon over top of potatoes.