Atlantic City Sour Cream Biscuits

From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, this sounds tasty! I love biscuits and can't wait to try these.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 biscuits

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup fat free sour cream

Directions

1. In a medium-large bowl, blend flour, baking soda, baking powder and salt together with a whisk. Add sour cream and mix into a stiff dough.
2. Using floured hands, turn dough out onto a floured board. Flour a rolling pin and roll dough to a 1/2-inch thickness. Cut biscuits with a biscuit cutter or simply with the rim of a drinking glass.
3. Place biscuits on an ungreased cookie sheet and bake in a pre-heated 400 degree F oven for 15-20 minutes, or until biscuits are golden brown.