Atlanta Falcons Chipotle Wings of Fire

A buddy e-mailed me this a few years ago,.I really like it.

• Ready In: 1 hr
• Yields: 2 lbs

Ingredients

• 3  chipotle chiles, stems removed
• 2  dried  New Mexico red chilies
• 1  medium onion, chopped
• 2  tablespoons  vegetable oil
• 2  cloves garlic, minced
• 3  piquin chilies, crushed
• 3⁄4 cup ketchup
• 3  tablespoons vinegar
• 2  tablespoons brown sugar
• 1  teaspoon dry mustard
• 1  teaspoon Worcestershire sauce
• 2  cups water
• 2  lbs chicken wings

Directions

1. Cover dried chilies with hot water and let sit for 15 minutes.
2. Drain.
3. Sauté the onion in oil until soft.
4. Add garlic, cook for another 3 minutes.
5. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes.
6. Remove from heat, and puree in a blender until smooth.
7. Cook over a slow fire, turning frequently, until done--about 30 minutes.
8. Baste liberally with the sauce during the last 15 minutes of cooking.