Atkins Sauteed Chicken

Atkins website

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons butter, divided
• 1  tablespoon olive oil
• 2  lbs chicken thighs, boneless, skinless
• 1⁄2 small onion, finely chopped
• 2  garlic cloves, pushed through a press
• 1⁄2 cup chicken broth, reduced-sodium
• 1  tablespoon  balsamic vinegar
• 1⁄2 teaspoon dried marjoram or 1⁄2 teaspoon oregano
• 2  tablespoons fresh parsley, chopped

Directions

1. In a large skillet, melt 1 tablespoon butter together with olive oil. Brown chicken in batches. Transfer to a bowl. Melt remaining butter. Add onion to skillet; cook 5 minutes, until softened. Stir in garlic; cook 1 minute more. Add stock, vinegar and oregano. Return chicken and accumulated juices to skillet. Cover and simmer 20 minutes until chicken is cooked through. Sprinkle with parsley before serving.