Atkin's Friendly Jello

The sugar-free jello that I could find wasn't made with Splenda, which is the preferred sweetener on this diet. Very simple recipe and nice served with a little heavy cream whipped with a bit of Splenda. Found this on the lowcarbeating site. Prep time does not include chilling time.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  envelopes plain gelatin
• 1  packet  unsweetened  Kool-Aid, any flavor
• 8  packets Splenda sugar substitute, more if you like it sweeter

Directions

1. Dissolve gelatin in 1 C cold water.
2. Mix Splenda and Kool-aid in a large bowl and stir in 2 cups boiling water and the gelatin until dissolved.
3. Add 1 C ice cubes and stir for 1 minute.
4. Remove any unmelted cubes and put bowl in frig, or pour into individual serving dishes (which is what I do- or hubby would eat it all!) Refrigerate till set.
5. Serve with whipped cream made with Splenda if you wish.