Atkins Cauliflower With Indian Spices

Atkins website

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  tablespoons unsalted butter
• 1  teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ground ginger
• 1  small tomatoes, finely chopped
• 1  medium cauliflower, separated into small florets
• 1⁄2 cup chicken broth, reduced-sodium
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1  tablespoon fresh cilantro, chopped

Directions

1. In a large skillet, melt butter over medium heat. Add cumin, coriander and ginger. Cook spices until fragrant, about 1 minute. Add tomato and cauliflower florets to skillet. Turn heat to high and add broth, salt and pepper. Bring to a boil, cover, turn heat down to low and simmer until cauliflower is tender but still very firm, about 7 minutes. Remove lid and continue cooking until broth has evaporated and cauliflower is very tender; about 5 more minutes. Sprinkle with chopped cilantro before serving.