Atkins Basil Pesto

From A New Atkins for A New You. Suitable for phases 2-4. Toasting the nuts enhances the flavor. Add more garlic if you prefer.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups fresh basil leaves, fresh, tightly packed
• 1⁄3 cup pine nuts
• 1⁄3 cup  grated parmesan cheese
• 1  garlic clove, peeled
• 1⁄2 teaspoon salt
• 1⁄3 cup extra virgin olive oil

Directions

1. Combine basil, pine nuts, parmesan, garlic, and salt in a food processor or blender; pulse until finely chopped.
2. Add oil in a slow and steady stream with machine running; process until fairly smooth but not pureed.
3. Serve right away, or refrigerate in airtight container for up to 3 days, or freeze for up to one month.
4. Mix pesto with mayo or cream cheese for a quick dip or thick sauce to spoon over fish, chicken, beef, or steamed veggies. It's also atop slices of tomato and mozzarella.