Atholl Brose
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Ingredients
- 3 tablespoons old-fashioned oatmeal, heaped
- 32 fluid ounces Scotch whisky
- 2 cups water, approximately
- 2 tablespoons melted honey
Directions
- Put oatmeal into a bowl, and mix with water to create a thick paste.
- Let stand for ½ hour.
- In the next step, the aim is to save the liquid- not the oatmeal!
- Strain the liquid through a fine strainer or sieve into bowl.
- Press with back of spoon to extract all liquid, and then throw away the oatmeal.
- Mix the liquid with honey, and stir until well-blended.
- Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.
- Always shake before using.
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