Athenian Spinach
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Ingredients
Directions
- Remove large stems from packages of spinach. Steam or cook until wilted (3 minutes). Refresh with cold water. Press to remove excess moisture. Set aside.
- In a large skillet, saute sliced red onion and minced garlic on low heat in olive oil for 2 minutes. Add cooked spinach, balsamic vinegar, and freshly ground pepper. Saute until warm.
- Arrange spinach on serving plate. Top with 2-3 tablespoons of crumbled feta cheese.
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