Athenian Cheese Spread

I got this recipe from a gal pal who made it for a twin mom's meeting. It was super!

• Ready In: 6 hrs 30 mins
• Serves: 12

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 (4 ounce) packages feta cheese, crumbled
• 1  garlic clove, pressed
• 1 (10 ounce) package frozen spinach, thawed
• 1 (7 ounce) jar  roasted red peppers, chopped
• 1⁄3 cup  almonds, chopped
•  crackers or   bread

Directions

1. Combine cream cheese and feta cheese.
2. Add garlic and mix.
3. Drain and chop the spinach and add to the cheese mix.
4. Line a medium bowl with plastic wrap
5. Layer half of the cream cheese mixture
6. Add the chopped red pepper in the middle to give a layered effect.
7. Finish with the rest of the cream cheese mixture.
8. Cover with plastic wrap.
9. Refrigerate at least 6 hours.
10. To serve, invert onto plate and cover the top with the chopped almonds.
11. Serve with crackers or toasted French bread.