Athenian Bean Salad

You'll be proud to say you've bean there, done that when you taste this scrumptious salad that's packed with protein and fiber. This Greek-inspired dish is as good as it is good for you. Recipe is from mydailymoment.com.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 2 (15 ounce) cans garbanzo beans, drained
• 2  cucumbers, halved lengthwise and sliced
• 12  cherry tomatoes, halved
• 1⁄2 red onion, chopped
• 2  garlic cloves, minced
• 1 (15 ounce) can black olives, drained and chopped
• 1  ounce  crumbled feta cheese
• 1⁄2 cup  Italian salad dressing
• 1⁄2 lemon, juiced
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon ground black pepper

Directions

1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.