Atay Bi Na'na (Mint Tea)

From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive.

• Ready In: 7 mins
• Serves: 4-6

Ingredients

• 2  teaspoons  chinese gunpowder  green tea
• 1  bunch fresh mint leaves
• 4 -8  teaspoons sugar

Directions

1. Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.