At Home Cappuccino

Pamper yourself or impress your guests with a cup of your own steaming hot...and homemade cappuccino

• Ready In: 9 mins
• Serves: 4

Ingredients

• 2  cups  almond milk (or rice milk or lowfat cow's milk)
• 1  tablespoon granulated sugar
• 2  cups  strong freshly brewed decaf coffee
•  cinnamon (optional) or   grated chocolate (optional)

Directions

1. Place milk in 2-cup glass measuring cup. Heat in saucepan on stovetop until hot but not boiling.
2. Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute.
3. To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate. Sip and enjoy!