Astoria Frosting
- Reviews 10
Ready In: 20 mins
Yields: 3 cups
Ingredients
Directions
- In a small saucepan, mix milk, flour and salt until smooth.
- Place over low heat and cook, stirring constantly until thickened (5-7 minutes).
- Remove from heat and cool.
- Cream butter and sugar until very light and fluffy, about 5 minutes.
- Gradually beat in cooled flour mixture until smooth.
- Beat in vanilla.
- Frosts one cake.
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