Assorted Polish Canapes
- Reviews 1
Ready In: 30 mins
Yields: 1 batch
Ingredients
- 1 (16 ounce) package thinly sliced bread, various kinds
- 8 ounces flavored butter (horseradish, mustard, dill)
- 8 hard-boiled eggs, sliced
- 1⁄2 lb roast beef or 1⁄2 lb cooked turkey or 1⁄2 lb cooked pork, sliced
- 1⁄4 lb lox (smoked salmon)
- 1⁄2 lb thinly sliced cheese
- 8 lemon wedges
- 1⁄2 cup chopped tomato
- 12 lettuce leaves
- 1 cucumber, sliced thin
- 10 radishes, sliced thin
- 1 green pepper (cut into thin strips)
- 1⁄2 cup mayonnaise
- chopped chives
- paprika
Directions
- HAM CANAPÉS (kanapki z szynka).
- Thinly spread bread with butter (plain or flavored with mustard or horseradish or with any of the various butter recipes in this section), top with a thin slice of ham the size of the bread and cover with a small slice of tomato, cucumber or radish.
- ROAST MEAT CANAPÉS (kanapki z pieczystym).
- Thinly spread bread with plain, mustard or horseradish flavored butter. Top with a thin slice of cold roast beef, roast pork, roast turkey or chicken. Garnish with a small tomato wedge and strip of green pepper plus a dollop of mayonnaise, or with a dab of whole-style cranberry sauce and a sprig of parsley.
- SMOKED SALMON CANAPÉS (kanapki z lososiem).
- Thinly spread bread with dill butter, top with a piece of lettuce, a slice of smoked salmon (lox), a small wedge of peeled lemon and a radish slice.
- EGG CANAPÉS (kanapki z jajkiem).
- Thinly butter bread with plain, dill or garden-green butter, top with a hard boiled egg slice, decorate with a splotch of mayonnaise (or a blend of mayonnaise and brown mustard) and a small thin radish slice stuck in the mayonnaise. Sprinkle with chopped chives and dust with paprika.
- YELLOW CHEESE CANAPÉS (kanapki z zoltym serem).
- Cover bread thinly with plain or mustard flavored butter, a slice of yellow cheese, garnish with a strip of green pepper and/or radish and dust with paprika.
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