Assorted Fried Squash
Ready In: 40 mins
Serves: 4-6
Yields: 4 cups
Ingredients
Directions
- Heat enough olive oil in a 12" skillet to cover the bottom. Turn the heat to medium.
- While oil is heating up, generously season squash and onions with salt, pepper, and cayenne pepper.
- Dredge the vegetables in cornmeal.
- Once the oil is hot enough that it sizzles when a small amount of cornmeal is added, add the squash and onions. Cover and allow to cook for about 10 minutes.
- Turn heat up to medium high. Add oil if necessary. Turn the squash so that the bottom layer is on top. Allow to cook another 5-10 minutes. Once the bottom is golden brown, remove and eat.
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